This is a little more flavorful and "kicked up" meatball. I've also found that it makes your house smell WONDERFUL!
1 TBSP minced garlic
2 tsp. chopped parsley
1 TBSP dried basil
1 TBSP dried dill weed
1/2 tsp. ground black pepper
1/2 cup gluten-free bread crumbs (can crumble Ener-G rice bread)
1 1/2 tsp. prepared yellow mustard (French's is gluten-free)
1/2 tsp. salt
2 eggs, beaten
3/4 cup shredded Monterrey Jack Cheese
1 1/2 lbs. ground beef (can sub ground turkey)
1. In large bowl, combine all ingredients. Mix well using your hands, making sure cheese is evenly distributed.
2. Roll mixture into 1 1/2 inch balls. Place in 9x13 baking pan.
3. Bake at 350-degrees F for 20-25 minutes until internal temperature reaches 165-degrees F.
** We also serve these with gluten-free spaghetti and gluten-free spaghetti sauce.