Quick and Easy Home Fries
3 medium red potatoes, cut into tiny cubes
3 TBSP butter of margarine
salt & pepper to taste
Emeril's Rib Rub to taste
1. Rinse potato cubes with cold water, drain well.
2. Melt butter/margarine in large skillet over medium heat. Place potatoes in skillet, stir to coat with butter. Season with salt, pepper, & rib rub.
3. Cover and cook for 10 minutes. Remove lid and cook for another 10 minutes, turning frequently until brown on all sides and potatoes are tender.