Saturday, March 15, 2008

Pork Chop Casserole - CROCK POT

Pork Chop Casserole


4-6 pork chops (I use boneless, since they fit better)
3 cups water
One cream soup recipe
salt and pepper to taste
1 cup rice, uncooked


1. Add pork chops to crock pot.
2. Combine water, soup, salt, and pepper and pour over pork
3. Cover and cook on low for 6-8 hours.
4. Add rice with about 3 hours left to cook. This will soak up the remaining liquid, making it a rice casserole feeling. Adding rice at the beginning may make the rice too mushy, though.

Serve with your favorite veggie.

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