|Guacamole Dip Recipe|
|2 medium Ripe Avocados, halved, pitted, and removed from peel |
1- 2 tablespoon Fresh Lemon Juice
1/2 cup Chunky Medium or Hot Salsa (Pace is gluten-free)
1/8 teaspoon Sea Salt
1. Sprinkle avocado with lemon juice.
2. Mash avocado with fork.
3. Fold in chunky salsa and sea salt.
4. Refrigerate until serving.
Monday, December 22, 2008
Here's a simple recipe I came across for a simple homemade guacamole that can be used in the taco dip recipe, as a dip by itself, or in any number of other dishes that call for guacamole.