Saturday, December 20, 2008
Here are a couple more baked goods to try!
Bob's Red Mill has a couple of recipes you can try using their gluten-free oats, if you don't have a sensitivity to pure oats (grown and harvested separately from wheat). I have not personally tried these recipes, so I can't weigh in on how they turn out, or taste, but they are on my list of items I would like to try relatively soon. Although, I don't know that I'll get to them before Christmas. They have a recipe for Oatmeal Banana Bread and a recipe for Oatmeal Raisin Cookies.