We had this meal the other night and it was a hit. It warmed our bellies on a cold night and just made us all feel cozy warm.
Turkey and Veggies Over Potatoes
~3-4 lbs. turkey meat (we prefer dark meat) cooked and shredded
-double recipe of chicken/turkey gravy (you can use the drippings of the turkey and add bouillon if needed)
-2 cans mixed vegetables, drained
-6-7 servings of mashed potatoes (we use Betty Crocker Instant)
1. Cook up turkey and shred it by hand (or cut up if you prefer). Add to large pot.
2. Stir in gravy and vegetables. Let simmer for 30-45 minutes, stirring occasionally.
3. Serve over hot mashed potatoes.