We had this meal the other night and it was a hit. It warmed our bellies on a cold night and just made us all feel cozy warm.
Turkey and Veggies Over Potatoes
Ingredients:
~3-4 lbs. turkey meat (we prefer dark meat) cooked and shredded
-double recipe of chicken/turkey gravy (you can use the drippings of the turkey and add bouillon if needed)
-2 cans mixed vegetables, drained
-6-7 servings of mashed potatoes (we use Betty Crocker Instant)
Directions:
1. Cook up turkey and shred it by hand (or cut up if you prefer). Add to large pot.
2. Stir in gravy and vegetables. Let simmer for 30-45 minutes, stirring occasionally.
3. Serve over hot mashed potatoes.
Monday, February 2, 2009
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