Broccoli−Cheese Soup
Ingredients:
1 1/2 pounds broccoli, fresh
2 cups water
3/4 teaspoon salt
1/2 cup cornstarch, mixed with 1 cup cold water
1 pint half and half
1 pound Velveeta (this IS gluten-free)
1/2 teaspoon pepper
Directions:
1. Steam or boil broccoli until tender.
2. Place half−and−half and 2 cups water in top of double boiler.
3. Add cheese, salt and pepper. Heat until cheese is melted.
4. Mix cornstarch and water in small bowl.
5. Stir into cheese mixture in double boiler and heat over
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