Gluten-Free Tuna Noodle Casserole
Ingredients:
1/2 pkg of Mrs. Leepers rainbow rotini
1 recipe of cream soup
1 can Chicken of the Sea tuna
frozen peas, cooked - you choose how much you want to include in your recipe. You can also sub corn instead of peas, if you prefer.
salt and pepper to desired flavor (optional)
Directions:
1. Boil pasta to desired tenderness, drain.
2. Mix in cream soup, tuna, and peas/corn
3. Serve with or without salt and pepper for flavor.
Subscribe to:
Post Comments (Atom)
4 comments:
Thanks for your blog! I'm anxious to try the Tuna Noodle Casserole but my hubby is allergic to tuna so I will substitute canned chicken instead
Let me know how it turns out!
I found this recipe about a year ago and it's now a family favorite! Your cream soup recipe is fabulous-way better than canned! Thanks so much.
Thanks, Tara! I can't claim the recipe for the cream soup, though. I found it on another site and have used it successfully in just about all recipes that call for a can of cream of mushroom (or chicken) soup.
Post a Comment