Here's a fun spring or summer-time meal that's easy to make and makes good use of summer veggies.
2 yellow squash
about 4-5 TBSP butter or margarine
1/2 cup rice, uncooked
1. Cook the rice while preparing the rest of the dish.
2. In a large skillet, melt butter/margarine.
3. Slice zucchini and squash into thin discs, saute in the butter/margarine.
4. Add cubed ham and heat until warm.
5. Serve over a bed of rice.