Friday, April 25, 2008

Ham with Yellow Squash

Here's a fun spring or summer-time meal that's easy to make and makes good use of summer veggies.


2 yellow squash
2 zucchini
about 4-5 TBSP butter or margarine
ham, cubed
1/2 cup rice, uncooked


1. Cook the rice while preparing the rest of the dish.
2. In a large skillet, melt butter/margarine.
3. Slice zucchini and squash into thin discs, saute in the butter/margarine.
4. Add cubed ham and heat until warm.
5. Serve over a bed of rice.

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