Sunday, November 21, 2010

Apple Crisp


1 cup Pamela's Pancake & Baking Mix
3/4 cup Bob's Red Mill Gluten-Free Quick Cooking Oats **
1 cup brown sugar
1 tsp. ground cinnamon
1/2 cup butter, melted
4 cups peeled, cored, and sliced apples
1/2 cup white sugar
1 TBSP cornstarch
1/2 cup water
1/2 tsp. vanilla extract (McCormick is gluten-free)


1. Preheat oven to 350F
2. In a medium bowl, combine baking mix, oats, brown sugar, cinnamon, and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
3. In a medium saucepan, combine white sugar, cornstarch, water, and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over the apples. Cover apples with remaining crumble mixture.
4. Bake in preheated oven 45 minutes, until bubbly and golden.

**Do not eat this if you are Celiac and sensitive even to gluten-free oats.

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