Ingredients:
2 sweet potatoes
olive oil
salt
pepper
Directions:
1. Preheat oven to 425 F.
2. Cut sweet potatoes into wedges.
3. Cover baking sheet with foil; cover foil with olive oil. Spread wedges onto foil; drizzle with olive oil, salt, and pepper.
4. Bake 20 minutes, flip wedges over and bake 20 more minutes. Let cool before eating.
Sunday, October 19, 2008
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