We had a re-creation of a State Fair idea from this summer for dinner one night. We each built our own "Sundae", but using dinner foods. This served 5 of us.
Ingredients we used:
*6-7 servings of Betty Crocker Instant Mashed Potatoes (or you can make your own mashed potatoes from scratch). Betty Crocker's boxed Potato Buds are Gluten-free.
*2 cups of gluten-free beef gravy
*1 lb. ground beef, cooked and drain grease
*8 oz. cheese, shredded (your choice...we used Monterrey Jack)
*16 oz. Sour Cream
*4-5 TBSP melted butter
*small package of cherry tomatoes
*1 onion, sliced and sauteed
*1 small package mushrooms, sliced and sauteed
1. Prepare mashed potatoes according to the box (or boil up your potatoes and mash them). Place potatoes into individual bowls or plates that have a bit of a lip to them. Pasta bowls work nicely.
2. Prepare gravy and mix ground beef into gravy. Pour over potatoes.
3. Top your mashed potato sundaes with cheese, onions, mushrooms, butter, sour cream and top with a cherry tomato.
Enjoy your Sundaes for dinner!