gluten-free spaghetti (4 servings worth)
1 can diced tomatoes, drained
1 small can sliced olives, drained
cheddar cheese, cubed
1. Cook spaghetti, drain, and mix in 2-3 TBSP of olive oil to keep spaghetti from sticking together.
2. Add tomatoes, olives, and cheese to the spaghetti, toss.