Saturday, May 17, 2008

Spaghetti With Diced Tomatoes


gluten-free spaghetti (4 servings worth)
1 can diced tomatoes, drained
1 small can sliced olives, drained
cheddar cheese, cubed
olive oil

1. Cook spaghetti, drain, and mix in 2-3 TBSP of olive oil to keep spaghetti from sticking together.
2. Add tomatoes, olives, and cheese to the spaghetti, toss.

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