Well, Betty herself may not be baking gluten-free and certainly not all of their products, but apparently they have a new line of baking mix products out there that are gluten-free. Now, I have not gone looking for them in my local grocery store yet, but I certainly will be! I'm not sure how many grocery stores have come to realize that Betty is making and selling gluten-free products yet, but hopefully we'll see them around the stores soon!
If anyone finds the products and gives them a try, please let me know how they taste. I personally can't try the devil's food cake, chocolate chip cookies, or the brownies, since I am also sensitive to chocolate, so you won't find a review of those products from me, even if I can find them in the store. I really would like to give the yellow cake mix a try though, and if I find it and try it, I'll let you all know how it tastes!
Wednesday, July 22, 2009
Friday, July 10, 2009
General Mills is AWESOME!
I posted quite a while back that Rice Chex were gluten-free, but now I have just learned that we all have a wide range of "Chex Cereal" available to us! We can also choose between: Corn Chex, Honey Nut Chex, Strawberry Chex, Chocolate Chex, and Cinnamon Chex! Just be sure to check the box at the store, as the stores may be trying to get rid of their old stock (without the "Gluten-free" banner on the front of the box). How wonderful that we now have a choice of some "mainstream cereals" available!
Boring Burger Blues?
Are you getting bored with plain burgers? You can always dress it up with some cheese on top, but even that can get rather boring after a while. How about getting creative?
First off, you're going to need a bun, right? Check out The Grainless Baker. They make some really yummy hamburger buns! You can also check this site out. I haven't tried the buns, but you can order them and give them a try.
You can then get some ground beef (choose your desired fat percentage) and 1-2 TBSP of water to each pound of ground beef, 1/2 tsp salt, and 1/4 tsp pepper. Use a 1/3 cup measure and measure out a portion for a ground beef patty. Split that portion in half, flatten half and then put some shredded cheddar cheese on top. Flatten and place the other half of the ground beef mixture onto the cheese, pinch the edges so that the cheese is INSIDE your burger. Put that burger on your grill until the internal temperature is 165F.
Some great toppings for your burger are: pickles*, onions, lettuce, tomatoes, sliced avocado, more cheese, and don't forget that Heinz Ketchup is gluten free, as well as French's mustard!
*Vlasic Pickles are gluten free. You can go to their website, click on "About Us" and then on "Q&A" to find their statement concerning their pickles being gluten-free.
First off, you're going to need a bun, right? Check out The Grainless Baker. They make some really yummy hamburger buns! You can also check this site out. I haven't tried the buns, but you can order them and give them a try.
You can then get some ground beef (choose your desired fat percentage) and 1-2 TBSP of water to each pound of ground beef, 1/2 tsp salt, and 1/4 tsp pepper. Use a 1/3 cup measure and measure out a portion for a ground beef patty. Split that portion in half, flatten half and then put some shredded cheddar cheese on top. Flatten and place the other half of the ground beef mixture onto the cheese, pinch the edges so that the cheese is INSIDE your burger. Put that burger on your grill until the internal temperature is 165F.
Some great toppings for your burger are: pickles*, onions, lettuce, tomatoes, sliced avocado, more cheese, and don't forget that Heinz Ketchup is gluten free, as well as French's mustard!
*Vlasic Pickles are gluten free. You can go to their website, click on "About Us" and then on "Q&A" to find their statement concerning their pickles being gluten-free.
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