Gluten-free Beginnings

Starting out with some Gluten-free recipes and Gluten-free experiences. My daughter has been at this since October 2007, and I have been gluten-free since March 2009. I want to help others who might find living gluten-free overwhelming.

Thursday, May 23, 2013

Black Bean Smothered Yams

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Ingredients: 3 small-to-medium yams (or sweet potatoes) 2 cans black beans, drained 2 small tomatoes, diced 1 TBSP olive oil 1/2 tsp g...

Friday, April 27, 2012

Sweet and Savory Quinoa Side-dish

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This is a dish I often serve with pork tenderloin that has been lightly seasoned with a little olive oil, Kosher salt, and pepper and cooked...

Saturday, December 24, 2011

Chicken Stew

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I made this on Christmas Eve for a nice comfort-food meal before our Christmas Eve church events. It was also a way to make an Americanized ...

Mint Squares

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This can be made either with chocolate or with carob. Mint Squares Ingredients: 1 cup sugar 1/2 cup butter or margarine, soft...

Monday, December 12, 2011

Tilapia Packets with Garlic Cheese Sauce for Crockpot

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3-4 Tilapia fillets or other white fish 1/2 cup mayonnaise (Hellmann's is gluten-free) 3/4 cup shredded cheddar cheese 5 Tbs. of lemon...

Wednesday, November 16, 2011

Crock Pot Lasagna

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Crock Pot Lasagna 1 lb. lean ground beef 1 small onion, chopped 2 cloves garlic, chopped 1- 14.5 ounce can diced tomatoes 1 jar (24 ...

Tuesday, September 6, 2011

Corn bread

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Ingredients: 1/4 cup stick butter or margarine, softened 3 TBSP sugar 1/2 cup sour cream 1/2 cup milk 1 cup Pamela's Pancake &...

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About Me

T.M.: I'm a gluten-free mom of a gluten-free child.

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