tag:blogger.com,1999:blog-6992621179737919901.post7348177337630988114..comments2015-03-27T02:58:26.353-04:00Comments on Gluten-free Beginnings: My favorites...T.M.http://www.blogger.com/profile/02462518663592243271noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6992621179737919901.post-35747833586154382412011-09-27T17:35:21.264-04:002011-09-27T17:35:21.264-04:00Thanks, Amy! This blog is my way of putting all ou...Thanks, Amy! This blog is my way of putting all our favorites in one place (I can make some meals when we are out of town without having to bring all my recipe cards). I also thought it would be a great place to offer some easy recipes to others who are newer (or even people who have been following the diet, but are just looking to get out of a rut). I'm glad you have found it helpful!T.M.https://www.blogger.com/profile/02462518663592243271noreply@blogger.comtag:blogger.com,1999:blog-6992621179737919901.post-54996141200055668012011-09-27T09:11:28.104-04:002011-09-27T09:11:28.104-04:00I have really been enjoying your blog since discov...I have really been enjoying your blog since discovering it yesterday. We have been gluten free for just over six months. I just wanted to say that we enjoy the Bob's Red Mill pizza crust mix. We had tried a couple others but like the flavor of this one. They all have been a little blander, but can be made more flavorful by adding a little garlic and onion powder and/or italian seasoning. Thanks for taking the time to compile ALL this info!Amy C.https://www.blogger.com/profile/14400038823155335771noreply@blogger.com